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STORIES WORTH SHARING

ABOUT ME

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I’ve been in the restaurant industry for almost twenty years — two decades behind the bar, at the table, in the heartbeat of rooms filled with strangers and familiar faces. It’s a revolving door of characters, each carrying their script, dialogue, and silent monologues. I can’t recall all the names, but I vividly remember the emotions — the smiles, the sighs, the cheers, and the stories.

 

Writing about these stories became my quiet sanctuary, a way to honor and preserve the ephemeral moments that otherwise might have slipped into the forgotten corners of memory. It was always better to write than to let the feeling, the thinking, or the forgetting take over.

 

The stories kept me anchored. Each night offered a new chapter: fresh faces, unexpected encounters, lives unfolding quietly in front of me—sweet, bitter, and everything in between—perfectly balanced, like a Negroni.

 

These stories became part of me. Part of us. They’re worth sharing — not because they are perfect, but because they are true.

Cheers to all of it.

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STORY OF THE MONTH

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Ciao, amici dei cocktail. Today we’re looking at the history of the Negroni, and maybe I’ll accuse you of being lazy by always making it with equal parts of its three ingredients. We’ll start before the Negroni was even conceived with two of its predecessors, then we’ll move on to Negroni’s creation and we’ll look at where it sits today - as the Italians would proudly say, Numero Uno. But let’s start at the beginning.

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